Caramelized Onion and Beef Loco Moco

This classic Hawaiian breakfast volition do annihilation only go out yous hungry.

Caramelized Onion And Beef Loco Moco Recipe

Caramelized Onion And Beef Loco Moco Recipe

Breakfast has never looked so dinner-similar

November 2, 2012

I love Hawaiian food – from large-eye tuna to loco-moco, a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here'due south my simpler, more than refined version that works beautifully for tiffin or a homey supper. Kids dig right in, and so exercise adults. Yous can of course have loco-moco for breakfast – in which case I suggest major post-repast surfing.

Most people similar their burgers on the rare side, merely for this dish, rare or well-done piece of work every bit well. For tender burgers, form the patties as lightly every bit possible. Then, to ensure even cooking, make an indentation with your thumb halfway into the center of each. To avoid contamination from cutlery, crack the eggs confronting the side of a piece of work surface, or confronting one another. The method for making the eggs – pouring all the eggs from a bowl into the hot pan and, when cooked, separating them with a spatula – is expert to know when preparing fried eggs for a crowd.

Ingredients

• 3 tablespoons canola oil
• iii large onions, sliced 1/4-inch thick
• Kosher salt and freshly ground black pepper
• ane i/2 pounds ground beefiness
• two bunches scallions, white and green parts, sliced 1/4 inch thick, 1 tablespoon greens reserved for garnish
• 1 tablespoon minced garlic
• 1 tablespoon plus 1 teaspoon naturally brewed soy sauce
• 2 cups fresh beef or chicken stock
• ane tablespoon cornstarch mixed with 1 tablespoon water
• 4 large eggs
• three cups white rice
• 3 cups brownish rice

Directions

1. Heat a large heavy sauté pan or wok over a medium-loftier heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add together the onions, flavor with table salt and pepper and melt on 1 side until caramelized, 4 to five minutes. Turn, cook on the second side for well-nigh 5 minutes, and then set the onions aside. Reserve the pan.
2. Meanwhile, in a medium bowl, combine the beef, all but the reserved scallions, the garlic and ane tablespoon of the soy sauce and season with pepper. Mix and class gently into 4 patties virtually ½ inch thick.
3. Heat the pan over a medium-high estrus, add together i tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with common salt and pepper, transfer to the pan and cook, turning once, for well-nigh 4 minutes for medium-rare, v minutes for well-done. Transfer the patties to a plate to balance for five minutes.
4. Render the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining i teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to arrange the seasoning with table salt and pepper, if necessary.
5. Suspension the eggs into a bowl. Heat a medium nonstick sauté pan over medium rut. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
6. Cook for about 1 infinitesimal, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side upwards, add together the eggs, embrace, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
7. Divide the rice amid 4 soup plates or serving bowls, top with the burgers and acme with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.

Cheque out these rice-based recipes on Nutrient Republic:

• Ginger Fried Rice Recipe
• Arroz Abanda Recipe
• Coconut Sticky Rice Recipe

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Source: https://www.foodrepublic.com/recipes/caramelized-onion-and-beef-loco-moco-recipe/

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